ReadyMed

The ReadyMED product portfolio offers an extensive range of dehydrated culture media and ingredients designed for microbiology, pharmaceuticals, biotechnology, plant tissue culture, clinical diagnostics, food/water testing, and industrial fermentation applications. The catalog spans harmonized USP/BP/IP-compliant media, general-purpose and selective microbiological media, chromogenic media for rapid pathogen identification, specialized plant tissue culture formulations, and high-quality raw ingredients such as peptones, extracts, and carbohydrates. ReadyMED’s broad offering supports laboratory testing, sterility and antibiotic assays, environmental monitoring, probiotics, enzyme production, academic research, and large-scale fermentation needs.

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1. Harmonized Media (USP/BP/IP Standards)

Media formulated to meet pharmacopeial requirements for pharmaceutical and biopharmaceutical microbiological testing, including agars and broths such as Soybean Casein Digest, MacConkey, Sabouraud Dextrose, and Mannitol Salt formulations.

2. General Microbiological Media

A wide variety of agar and broth formulations for routine culture, isolation, enumeration, enrichment, and biochemical testing of bacteria, fungi, and yeasts. Examples include Nutrient Agar, Blood Agar Bases, Plate Count Agar, Cetrimide Agar, and Potato Dextrose Agar.

3. Selective & Differential Media

Products designed to isolate or differentiate specific microbial groups or species. These include media optimized for organisms such as Salmonella, Shigella, Listeria, Vibrio, Pseudomonas, and Enterobacteriaceae.

4. Chromogenic Media Range

Color-based media that enable clear and rapid identification of key pathogens. This category includes chromogenic formulations for coliforms, UTIs, Salmonella, Candida, and other clinically relevant organisms.

5. Plant Tissue Culture (PTC) Media

Specialized formulations for micropropagation, seed germination, rooting, and growth of various crops and ornamentals. Examples include Murashige & Skoog media, CHU (N6) medium, and tailored media for bananas, strawberries, and orchids.

6. Ingredients & Raw Materials

High-grade individual components used in laboratory media preparation and fermentation, such as multiple types of peptones (casein, soya, gelatin, meat, vegetable), yeast extracts, hydrolysates, sugars (dextrose, lactose, sucrose, maltose), and agar-agar in bacteriological and tissue-culture grades.

7. Specialty & Industry-Specific Media

Media developed for specific applications in biotechnology, food safety, environmental testing, fermentation, and antibiotic production. This includes antibiotic assay media, aseptic line testing media, fungal/mycological agars, and media for iron- or sulphate-reducing bacteria.